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Patrick Fagan

Chef, Angler, Blogger, all around swell guy

I grew up a restaurant brat on the East coast.  I started cooking at a young age, and fishing at an even younger age. 
These days I live near Seattle Washington.  I make my living as a Chef, and in my spare time I go fishing whenever I can.
On here I combine my two passions by sharing fishing tales and techniques, and offering recipes for preparing and getting the most out of your own fresh catch.

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