Chef, Angler, Blogger, all around swell guy
I grew up a restaurant brat on the East coast. I started cooking at a young age, and fishing at an even younger age.
These days I live near Seattle Washington. I make my living as a Chef, and in my spare time I go fishing whenever I can.
On here I combine my two passions by sharing fishing tales and techniques, and offering recipes for preparing and getting the most out of your own fresh catch.