The thing about hash recipes is that they are fast and loose. Not to worry, I’ll give you a recipe, you can follow it exactly or improvise.

Mild chili peppers stuffed with crabmeat and cheese, served with cooked tomato salsa. Easy to prep ahead, and pop in the oven at any time.

Mmmm, some crispy fried cod and fries would really hit the spot this evening. That's something I can legitimately say 4 or 5 nights a week.

The recipe is a condiment that I've made a number of times before. I like it as a topping for salmon or tuna, or mix it into crab cakes.