Chef PatrickJan 14, 20206 minPrep ahead PokeI found that gently heating the oils, and using that to “bloom” the spice as well as toast the sesame seeds, brings a nice boost of flavor.
Chef PatrickNov 18, 20194 minGeneral Tso's Ling CodI have an un-ironic love for Americanized Chinese food. Among my favorites is General Tso’s... GOOD General Tso's. Not the gloppy stuff.