Mild chili peppers stuffed with crabmeat and cheese, served with cooked tomato salsa. Easy to prep ahead, and pop in the oven at any time.

When I bring home my first fish of the season, fish tacos are likely to be the first, and second, meals I make from it.

You may want to let these rest a couple minutes after they come out of the oven, so that the filling isn’t too hot. Good luck with that!