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    Chef Patrick
    • Jul 7, 2020
    • 5 min

    Crab Chile Rellenos

    Mild chili peppers stuffed with crabmeat and cheese, served with cooked tomato salsa. Easy to prep ahead, and pop in the oven at any time.

    629 views0 comments
    Chef Patrick
    • Apr 21, 2020
    • 2 min

    Fish Taco White Sauce

    When I bring home my first fish of the season, fish tacos are likely to be the first, and second, meals I make from it.

    2,398 views0 comments
    Chef Patrick
    • Feb 15, 2020
    • 5 min

    Crab Sour Cream Enchiladas

    You may want to let these rest a couple minutes after they come out of the oven, so that the filling isn’t too hot. Good luck with that!

    1,142 views0 comments

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