This is a quick video for a simple, yet very satisfying crab dinner.

Mild chili peppers stuffed with crabmeat and cheese, served with cooked tomato salsa. Easy to prep ahead, and pop in the oven at any time.

When I bring home my first fish of the season, fish tacos are likely to be the first, and second, meals I make from it.

You may want to let these rest a couple minutes after they come out of the oven, so that the filling isn’t too hot. Good luck with that!