Chef PatrickJul 7, 20205 minCrab Chile RellenosMild chili peppers stuffed with crabmeat and cheese, served with cooked tomato salsa. Easy to prep ahead, and pop in the oven at any time.
Chef PatrickFeb 15, 20205 minCrab Sour Cream EnchiladasYou may want to let these rest a couple minutes after they come out of the oven, so that the filling isn’t too hot. Good luck with that!