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    Chef Patrick
    • Jul 7, 2020
    • 5 min

    Crab Chile Rellenos

    Mild chili peppers stuffed with crabmeat and cheese, served with cooked tomato salsa. Easy to prep ahead, and pop in the oven at any time.

    648 views0 comments
    Chef Patrick
    • Feb 15, 2020
    • 5 min

    Crab Sour Cream Enchiladas

    You may want to let these rest a couple minutes after they come out of the oven, so that the filling isn’t too hot. Good luck with that!

    1,174 views0 comments
    Chef Patrick
    • Nov 18, 2019
    • 4 min

    Biscuits and Crab Gravy

    Biscuits and sausage gravy might be my favorite savory breakfast meal. When the idea for this seafood version struck me, I knew it was a...

    1,022 views0 comments

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