Mild chili peppers stuffed with crabmeat and cheese, served with cooked tomato salsa. Easy to prep ahead, and pop in the oven at any time.

You may want to let these rest a couple minutes after they come out of the oven, so that the filling isn’t too hot. Good luck with that!

Biscuits and sausage gravy might be my favorite savory breakfast meal. When the idea for this seafood version struck me, I knew it was a...